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Pooschook

Blac k Diamond, Washington

Member since Jul 2005

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Reviewed Peach Cobbler

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Overall, I would recommend this recipe. I cut the sugar down to 1/2 cup for the fruit (since my peaches were not tart). I also added 2 Tbl. of lemon juice and 1 tsp. of lemon zest to the peach mixture and 1 tsp. of lemon zest to the batter. The lemon added a nice brightness and another flavor layer.""

Reviewed Jalapeno Cheddar Cornbread

Oct 2, 2010 in Food Network Community Toolbox on Food Network

The original recipe doesn't quite have the cornbread taste that I'm accustomed to. I tweaked the recipe a bit, making the AP flour and cornmeal ration 1:1. Also, I used buttermilk, rather than regular milk. The bread turned out moist and well, with more of that cornmeal taste and texture that I was looking for.

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