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PookieMitchell

Member since Jan 2013

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Reviewed Pot Roast

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I can comment about how versatile this recipe is. All I had was beef, onion, garlic, salt, pepper, olive oil, Mirin, and leftover Tikka Masala sauce from a package. I followed the recipe using those ingredients and put the roast in at 250 for almost 4 hours. The tinfoil was packed tightly around the roast. The sauce was lovely and goopy so it "

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