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Poodlelover

Newnan, Georgia

Member since Feb 2008

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Reviewed Pecan Coated Fish with Remoulade Sauce

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome, We made this last night for friends with grouper caught on the North Carolina coast. Our friends said it was better than any fish dish they had ever ordered in a restaurant. I didn't have any of the problems with the pecan's getting too dark. If you follow the process - it is quite easy to prepare.

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