All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 10, 2008
"Awesome, We made this last night for friends with grouper caught on the North Carolina coast. Our friends said it was better than any fish dish they had ever ordered in a restaurant. I didn't have any of the problems with the pecan's getting too dark. If you follow the process - it is quite easy to prepare.