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Pono11

Member since Dec 2011

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Reviewed Paula's Apple Pie Filling

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly. Unfortunately, I didn't check it til 25 min into cooking and the pastry was over-browned. I covered the lattice with foil and reduced to 350 for the last 20 minutes. The pie was delicious but presentation lacking.""

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