"Like any other recipe, this is a method to making a tuna casserole. After substituting a few items (because I didn't have some of the items), adding some of my own flair (because I know my husbands preferences), it came out delicious! Hubby LOVED it - and expressed his interest in leftovers! This is what I came up with: condensed celery soup, chop"

"OMG! Anne!!!! This is the BEST freakin' sweet potato recipe EVER! If I could give it ten stars, I would. I had just come home from the store with a bag of sweet potatoes, wondering what the heck I was going to do with them. Your show was on while I was unpacking the groceries, so it was perfect timing since I had all the other ingredients in the h""

"OMG! Anne!!!! This is the BEST freakin' sweet potato recipe EVER! If I could give it ten stars, I would. I had just come home from the store with a bag of sweet potatoes, wondering what the heck I was going to do with them. Your show was on while I was unpacking the groceries, so it was perfect timing since I had all the other ingredients in the h""

"I haven't tested this recipe yet, but like most other reviewers the recipe seems very different than what Alex made on the show. Alex's cake appeared almost pudding-like, as opposed to your average sour cream coffee cake, which what this recipe really is. Maybe it was because she baked it in a glass pie pan, instead of a metal cake pan? Alex, if y""

"I haven't made it yet but gave it 5 stars because COME ON it's brioche, chocolate, eggs, milk and butter! My little twist would be to add some fresh berries, such as sliced strawberries, between the slices. But I'm sure Claire has done this but for the show needs to keep to her 5 ingredients. BTW, in case you're reading this Clarie, I LOVE that y"

"I'm rating this recipe 5 stars because of the technique. It was absolutely brilliantly simple and delicious. However, after reading all of the comments I decided to tweak it a little. Decreased oven temp and increased cooking time to ensure creaminess. Added extra butternut squash. Replaced basil with dried thyme and a pinch of cinnamon. Stirred it up every 30-40 minutes until it was nice and creamy. At the end I added a few tablespoons of butter and a little parmesan. Didn't have mascarpone or cream cheese in the house. Husband LOVED it! Perfect Valentines Day side dish to the roasted pork tenderloin.