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PonchosMom

VENTURA, California

Member since Apr 2008

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Reviewed Classic Tuna Noodle Casserole

Feb 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Like any other recipe, this is a method to making a tuna casserole. After substituting a few items (because I didn't have some of the items), adding some of my own flair (because I know my husbands preferences), it came out delicious! Hubby LOVED it - and expressed his interest in leftovers! This is what I came up with: condensed celery soup, chop"

Reviewed Roasted Sweet Potatoes and Apples

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! Anne!!!! This is the BEST freakin' sweet potato recipe EVER! If I could give it ten stars, I would. I had just come home from the store with a bag of sweet potatoes, wondering what the heck I was going to do with them. Your show was on while I was unpacking the groceries, so it was perfect timing since I had all the other ingredients in the ...

Reviewed Roasted Sweet Potatoes and Apples

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG! Anne!!!! This is the BEST freakin' sweet potato recipe EVER! If I could give it ten stars, I would. I had just come home from the store with a bag of sweet potatoes, wondering what the heck I was going to do with them. Your show was on while I was unpacking the groceries, so it was perfect timing since I had all the other ingredients in the ...

Reviewed Classic Breakfast Coffee Cake

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't tested this recipe yet, but like most other reviewers the recipe seems very different than what Alex made on the show. Alex's cake appeared almost pudding-like, as opposed to your average sour cream coffee cake, which what this recipe really is. Maybe it was because she baked it in a glass pie pan, instead of a metal cake pan? Alex, if ...

Reviewed Chocolate Hazelnut Stuffed French Toast

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't made it yet but gave it 5 stars because COME ON it's brioche, chocolate, eggs, milk and butter! My little twist would be to add some fresh berries, such as sliced strawberries, between the slices. But I'm sure Claire has done this but for the show needs to keep to her 5 ingredients. BTW, in case you're reading this Clarie, I LOVE that y"

Reviewed Creamy Baked Pumpkin Risotto

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm rating this recipe 5 stars because of the technique. It was absolutely brilliantly simple and delicious. However, after reading all of the comments I decided to tweak it a little. Decreased oven temp and increased cooking time to ensure creaminess. Added extra butternut squash. Replaced basil with dried thyme and a pinch of cinnamon. Stirred it...

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