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Pomona1960

Crossville, Tennessee

Member since Mar 2007

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Reviewed Shortbread Cookies

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect shortbread ... buttery, delicate! I substitute the vanilla for lemon extract, add 1T finely minced zest and bake. Immediately upon taking them out of the oven lightly brush each one w/fresh lemon juice & when cool roll in confectioner's sugar. Delightful & a nice addition to a Christmas cookie platter.""

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