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Polynesian Mama

United States

Member since Dec 2012

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Reviewed Crepes

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these a few times now. And my family loves them. These are so easy to make. I make them just as they are here. I haven't made the sweet or savory versions. I make a blueberry sauce to fill them with. . . they are so good. Blueberry sauce: 2 cups of fresh or frozen blueberries in a pot with 1/4 c of water, 3 tbs of brown sugar and 1 tbs"

Reviewed Crepes

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these a few times now. And my family loves them. These are so easy to make. I make them just as they are here. I have not made the sweet or savory versions. I make a blueberry sauce to fill them with. . . they are so good. Blueberry sauce: 2 cups of fresh or frozen blueberries in a pot with 1/4 cup of water, 3 tbs of light brown sugar "

Reviewed Crepes

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these a few times now. And my family loves them. These are so easy to make. I make them just as they are here. I have not made the sweet or savory versions. I make a blueberry sauce to fill them with. . . they are so good. Blueberry sauce: 2 cups of fresh or frozen blueberries in a pot with 1/4 cup of water, 3 tbs of light brown sugar "

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