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Joined Date: Jun 28, 2007

My Activity

Reviewed Chicken Etouffee

"Great!!! Def liked the spice and I did and some more garlic and a little bit of lemon juice. I used rice noodles like you find in vermecelli and boiled them in chicken stock. A great addition to this recipe! Try it you will love it!
"

Apr 19, 2011 on FoodNetwork.com

Reviewed Chicken Etouffee

"Great!!! Def liked the spice and I did and some more garlic and a little bit of lemon juice. I used rice noodles like you find in vermecelli and boiled them in chicken stock. A great addition to this recipe! Try it you will love it!
"

Apr 19, 2011 on FoodNetwork.com

Reviewed Dry-Rubbed Rib-Eye

"Very good rub, you just have to figure out how much salt you like. I made the rub with 1 tbsp and tasted too salty. I remade it with 1/2 a tbsp of salt and it was perfect for me! Loved it will def make it again. Yummy!"

Apr 3, 2011 on FoodNetwork.com

Reviewed Dry-Rubbed Rib-Eye

"Very good rub, you just have to figure out how much salt you like. I made the rub with 1 tbsp and tasted too salty. I remade it with 1/2 a tbsp of salt and it was perfect for me! Loved it will def make it again. Yummy!"

Apr 3, 2011 on FoodNetwork.com

Reviewed Sausage, Apple, and Walnut Stuffing

"Hands down the worst stuffing every! End of story."

Mar 17, 2011 on FoodNetwork.com

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

"I love this recipe! Its spicy and cheesy cant beat it. I make it regularly and everyone always loves it. I use sweet sausage sometimes as well, ummmmmmmmmm.

Feb 2, 2011 on FoodNetwork.com

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