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Pokershark

brooklawn, New Jersey

Member since Jun 2007

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Reviewed Chicken Etouffee

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great!!! Def liked the spice and I did and some more garlic and a little bit of lemon juice. I used rice noodles like you find in vermecelli and boiled them in chicken stock. A great addition to this recipe! Try it you will love it!
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Reviewed Chicken Etouffee

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great!!! Def liked the spice and I did and some more garlic and a little bit of lemon juice. I used rice noodles like you find in vermecelli and boiled them in chicken stock. A great addition to this recipe! Try it you will love it!
"

Reviewed Dry-Rubbed Rib-Eye

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good rub, you just have to figure out how much salt you like. I made the rub with 1 tbsp and tasted too salty. I remade it with 1/2 a tbsp of salt and it was perfect for me! Loved it will def make it again. Yummy!"

Reviewed Dry-Rubbed Rib-Eye

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good rub, you just have to figure out how much salt you like. I made the rub with 1 tbsp and tasted too salty. I remade it with 1/2 a tbsp of salt and it was perfect for me! Loved it will def make it again. Yummy!"

Reviewed Sausage, Apple, and Walnut Stuffing

Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hands down the worst stuffing every! End of story."

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! Its spicy and cheesy cant beat it. I make it regularly and everyone always loves it. I use sweet sausage sometimes as well, ummmmmmmmmm.

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