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Moosic, Pennsylvania

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Reviewed Baked Jalapeno Poppers

Jan 30, 2011 in Food Network Community Toolbox on

I made this pretty much as directed with a few minor changes (due to what I had lying around, not any lack of confidence in Emeril). I used a mature English cheddar as Monterey Jack is not common in the UK and I like the sharp taste, instead of cayenne used 1/2 chipotle chili powder and 1/2 ancho chilli powder, and instead of essence, used Tex's...

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