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PoisonFlower

Member since Feb 2011

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Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG soooo good I saw the episode and just had to try this out :]
I skipped the whole brine/marinade process
But the chicken turned out really good even without it
Made a tasty sandwich and love the biscones just by themselves

Reviewed Scones

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

WoW I am shocked these turned out wonderful, big hit whith my family.
Pretty simple to understand, and has a lot of room for change :D
next time I'm thinking about adding dried fruit like cranberries..
(also for those that care, the recipe makes very sweet scones)
I will deffinitly be making these again tho
(not...

Reviewed Scones

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

WoW I am shocked these turned out wonderful, big hit whith my family.
Pretty simple to understand, and has a lot of room for change :D
next time I'm thinking about adding dried fruit like cranberries..
(also for those that care, the recipe makes very sweet scones)
I will deffinitly be making these again
(not...

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