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Reviewed Mediterranean Fish Tacos

Oct 19, 2012 in Food Network Community Toolbox on

I worked in a restaurant that made this sauce fresh everyday. The part that is left out so you dont get a watery sauce is

first: drain off the moister thats in yogurt for a couple hours. (coffee filters work fine for this)

Second: scrape out the seeds in the cucumbers, dice them up then salt them a little bit...

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