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Pobbi

Member since Sep 2011

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Reviewed Stuffed Lobster

Oct 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you for offering us "scaredy cats" a more humane way to prepare this dish in our kitchens. It's a bit more work than boiled lobsters. But it's such a treat! 'Loved that butter is kept to a minimum and EVOO used to serve. Even though we baked our 1 1/2 lb lobsters the full 14 minutes, the claws needed a bit more time. Next time, we'll bake ...

Reviewed Baked Shrimp with Tomatoes and Feta

Sep 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dukan dieters rejoice! Not only is this entree easy to make and tastes yummy, if you use fatfree feta, it's suitable for the cruise phase of the Dukan diet. I even splashed in some leftover red wine when simmering the tomatoes. Thank you, Ellie!""

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