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Pleasant1023

United States

Member since Jul 2011

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Reviewed Southern Red Velvet Cake

Nov 25, 2013 on FoodNetwork.com

This is an excellent cake! It's light, moist, tender...delicious! I tweaked it a little, substituting half of the oil, with melted butter. It gives the cake an even more delectable mouth feel, and I love the buttery taste. I previously used Paula Deen's recipe, but I like the Cakeman's process and end product better. Yummy!

Reviewed Healthy Carrot Muffin

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

For all you juicers out there...these muffins are the most excellent way to utilize ALL that wonderfully healthy fiber in the discarded pulp. I juice every morning and I always juice my apples and carrots first. Then I store my pulp in an airtight container in the fridge. By the end of the week, I have enough to make 1-2 batches of muffins every ...

Reviewed Healthy Carrot Muffin

Sep 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

These muffins are delicious! I made a few a changes...like switching the ww flour and ap flour ratio, using egg substitute to lower the cholesterol, and adding some raw walnuts on top before baking. They are the perfect way to start your morning in a healthy way. With a piece of fruit, its the perfect on-the-go breakfast.""

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