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Reviewed Roasted Red Snapper with Rosemary

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, I was skeptical about cooking a whole fish, as this was my first time.I was not sure if I was to cook the snapper open or closed, but I clsoed it. I used a finishing butter and lemon juice, my husband said it was delish....!"

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