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Reviewed Truffled Deviled Eggs

Jun 22, 2011 in Food Network Community Toolbox on

Regarding the mayonnaise: Anne makes these eggs on her "Secrets to Piccolini" episode and does indeed add one and a half cups of mayonnaise! If I'm doing my math right, that's 1 ounce of mayo per half-egg serving or 2 tablespoons of mayo. It looked VERY creamy on camera. Of course, the mayo is easily adjusted, but it would be interesting to hear A"

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