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Placerville

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Reviewed Pickled Grapes with Jicama and Celery Seed

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was excited to try this recipe as I love pickles, but this was just bad stuff. The cloves are way too strong (take them out after a few hours and the grapes don't absorb the pickling. However, the jicama absorbs too much flavor and you can't tell what it is. Anyway, I made this for Thanksgiving and it was a total flop. It's so strong that it ma...

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