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Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I loved this. I didn't have Ricotta so I used a little cream cheese. No shallots, I used onion. It was great.
I only had 3 chicken breasts, so I had leftover filling (about 3/4 cup). I used the filling the next day -- added two eggs to the 3/4 cup filling. Used refrigerator biscuits and pressed them into mini muffin pans and spooned the mixture...”
Reviewed Iced Lemon Poppy Seed Cookies
Mar 9, 2012 in null on Food.com
“I made these today but changed some stuff... Let me first say tho that the kids really liked them.
Okay, so I doubled the recipe and used 12 packets of Splenda and 3 T of honey instead of the granulated sugar. It was really thick so I used 3 eggs instead of 2 (in the double batter recipe). It was still thick enough that i literally used ...”