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PixieLew

Member since Jan 2012

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Reviewed Asian Meatball Subs With Hoisin Mayonnaise

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this tonite and absolutely loved it! Made it into burgers instead of meat balls and didn't chill them prior to cooking but everything else followed the recipe. Definitely a keeper. ""

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