"I have never made a crepe recipe where the first one turned out perfectly, but this one did! It is my new go-to for crepes. Can;t wait to try it with manicotti! I also melted the butter. I didn;t understand how you were supposed to incorporate it if it was cold. Worked perfectly. I also added a bit more flour as they seemed a little..."

"I just made this recipe after reading the reviews and everyone loved it. I used only 3 cups of flour and replaced the parsley with lemon and pepper seasoning. It was really good. I also suggest making a few first and adjusting the salt level. Mine needed much more than suggested in the recipe."