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Added Recipe Photo to Chicken & Green Chile Soup with Tamale Dumplings

Jan 9, 2014 on

Reviewed Cumin-Chile Pork Kebabs

Aug 6, 2013 in Food Network Community Toolbox on

This was soooo good. I followed the recipe to a T, but I didn't save any of the cumin paste for the sauce (oops!) but it was AWESOME even without a sauce. My kids (aged 10 and 12) loved them and so did my husband and I. Totally worth searching out Chinese 5-spice and fresh ginger. I will be sure to make these for my next dinner party. "

Reviewed Basic Whole Wheat French Crepes

Apr 29, 2013 in on

I have never made a crepe recipe where the first one turned out perfectly, but this one did! It is my new go-to for crepes. Can';t wait to try it with manicotti! I also melted the butter. I didn';t understand how you were supposed to incorporate it if it was cold. Worked perfectly. I also added a bit more flour as they seemed a litt...

Added Recipe Photo to Basic Whole Wheat French Crepes

Apr 29, 2013 on

Reviewed Parsley Dumplings

Mar 5, 2013 in Food Network Community Toolbox on

I just made this recipe after reading the reviews and everyone loved it. I used only 3 cups of flour and replaced the parsley with lemon and pepper seasoning. It was really good. I also suggest making a few first and adjusting the salt level. Mine needed much more than suggested in the recipe."

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