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Reviewed Raspberry Lemon Thumbprint Cookies

Jan 1, 2013 in Food Network Community Toolbox on

The recipe worked out great with the Chambord and fresh Raspberry preserves. The yield was less than it claimed. If we used the size of dough balls they suggested, then when we pressed in the hole for the filling, it caused the edges all around to crack. We had to use slightly larger balls in order to prevent cracking. The larger cookies allowed f"

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