"Pretty good recipe. Really simple and very easy to play around with if you want to add or change anything. My only advice is: if you plan on keeping to her recipe by the book, make sure you really love lemon. You're not going to taste much else. It really wouldn't hurt to pull back on the lemon juice a little and let some of the other flavor come "

"Honestly, how are people liking this? There were so few bad reviews that I thought it would be a great recipe - it's not. The salty taste most people are complaining about is the overabundance of cheese and the sundried tomatoes which, as an absolute lover of it, I was surprised just how overboard she went with the amount. It's entirely too much a"