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Reviewed Peas and Pancetta
Mar 22, 2013 on FoodNetwork.com
“I made this to go along with a seasoned steak. It was an excellent side dish. Don't skimp on the zest because it really adds a lovely fragrance to the dish. The spouse said she'd prefer less parsley, but I found it enjoyable.
I "cheated" and used frozen peas as finding fresh peas was more of a hassle than I cared to deal with...”
Reviewed Chicken and Rice Casserole
Mar 20, 2013 on FoodNetwork.com
“This was actually very tasty.
I used brown rice so I simmered the rice and chicken stock for 20 minutes while I assembled the rest of the ingredients. I whisked the sour cream into the rice mix and then added it to the skillet. well, I actually used a cast iron dutch oven. Changes, I would add more broccoli... maybe more tomato. The dill...”
Reviewed Taco Potion #19
Aug 12, 2012 on FoodNetwork.com
“I found this overwhelmingly spicy to the detriment of flavor... and I cut the cayenne in half! I suppose that maybe part of the problem is that I have Penzey's medium chili powder so it already has a bit of a kick. That's why I'm giving this 4 stars instead of 3. I think I will make it next time with no cayenne"”