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Irvine, California

Member since Nov 2009

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Reviewed Lobster Roll

Jun 25, 2012 in Food Network Community Toolbox on

Hi I'll review from a "wanna be cook's" point of view. Simple to make , but looks like a chef made it! A win-win in my book. I made it with langastinos and used green onions because I forgot to buy scallions, but it was delicious. My husband never realized it was a "healthy version" recipe. My only suggestion would be to make it a few hours ah"

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