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Joined Date: Jan 24, 2009
Reviewed Pecan Toffee Tassies
"These are just delightful. They are perfectly-sized bites of pecan goodness. I couldn't find almond brickle at my grocer's so I substituted butterscotch bits instead. This is a great recipe for dinner parties and other social gatherings."
Reviewed Flaming Shrimp and Grits
"I very much enjoyed the recipe. I apprciate that it doesn't include some of the other more traditional southern ingredients such as bacon and sausage. Neither was missed. The shrimp flambe process imparted a delicate, slightly sweet aspect to the shrimp, that was refreshing, yet not overpowering. The polenta turned out creamy and just cheesy e"
Reviewed Baked Banana Pudding
"This is a very tasty recipe for banana pudding. I made the vanilla wafers rather than going with the boxed variety and was very pleased with the result. The pudding was excellent. Everything together made for a nice, somewhat light and very flavorful dessert. In a clear, glass bowl, the pudding presented quite nicely."
Reviewed Peach Cobbler
"I love this recipe. I am a big fun of cobbler with lots of crust, soaked in juice. This recipe fits the bill nicely. I have made this cobbler twice now and it has come out perfectly each time. I easily give it five stars and recommend it highly.""
Reviewed Thanksgiving Turkey Brine
"This is an excellent recipe. I was a little concerned that the molasses might prove overpowering, but my worries were unfounded. My turkey came out moist with just that little bit of added flavor. This is one I will definitely use again.""