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Joined Date: Jan 24, 2009

My Activity

Reviewed Pecan Toffee Tassies

"These are just delightful. They are perfectly-sized bites of pecan goodness. I couldn't find almond brickle at my grocer's so I substituted butterscotch bits instead. This is a great recipe for dinner parties and other social gatherings."

Jan 3, 2013 on FoodNetwork.com

Reviewed Flaming Shrimp and Grits

"I very much enjoyed the recipe. I apprciate that it doesn't include some of the other more traditional southern ingredients such as bacon and sausage. Neither was missed. The shrimp flambe process imparted a delicate, slightly sweet aspect to the shrimp, that was refreshing, yet not overpowering. The polenta turned out creamy and just cheesy e"

Nov 4, 2012 on FoodNetwork.com

Reviewed Baked Banana Pudding

"This is a very tasty recipe for banana pudding. I made the vanilla wafers rather than going with the boxed variety and was very pleased with the result. The pudding was excellent. Everything together made for a nice, somewhat light and very flavorful dessert. In a clear, glass bowl, the pudding presented quite nicely."

Jul 8, 2012 on FoodNetwork.com

Reviewed Peach Cobbler

"I love this recipe. I am a big fun of cobbler with lots of crust, soaked in juice. This recipe fits the bill nicely. I have made this cobbler twice now and it has come out perfectly each time. I easily give it five stars and recommend it highly.""

Nov 25, 2011 on FoodNetwork.com

Reviewed Thanksgiving Turkey Brine

"This is an excellent recipe. I was a little concerned that the molasses might prove overpowering, but my worries were unfounded. My turkey came out moist with just that little bit of added flavor. This is one I will definitely use again.""

Nov 24, 2011 on FoodNetwork.com

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