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PiperGirl08

Member since Jan 2009

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Reviewed Pecan Toffee Tassies

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are just delightful. They are perfectly-sized bites of pecan goodness. I couldn't find almond brickle at my grocer's so I substituted butterscotch bits instead. This is a great recipe for dinner parties and other social gatherings."

Reviewed Flaming Shrimp and Grits

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I very much enjoyed the recipe. I apprciate that it doesn't include some of the other more traditional southern ingredients such as bacon and sausage. Neither was missed. The shrimp flambe process imparted a delicate, slightly sweet aspect to the shrimp, that was refreshing, yet not overpowering. The polenta turned out creamy and just cheesy e"

Reviewed Baked Banana Pudding

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very tasty recipe for banana pudding. I made the vanilla wafers rather than going with the boxed variety and was very pleased with the result. The pudding was excellent. Everything together made for a nice, somewhat light and very flavorful dessert. In a clear, glass bowl, the pudding presented quite nicely."

Reviewed Peach Cobbler

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I am a big fun of cobbler with lots of crust, soaked in juice. This recipe fits the bill nicely. I have made this cobbler twice now and it has come out perfectly each time. I easily give it five stars and recommend it highly.""

Reviewed Thanksgiving Turkey Brine

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe. I was a little concerned that the molasses might prove overpowering, but my worries were unfounded. My turkey came out moist with just that little bit of added flavor. This is one I will definitely use again.""

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