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Joined Date: Dec 11, 2012

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Reviewed Thanksgiving Turkey Brine

"Great brine ! It flavored the turkey outstandingly. There is just one thing ? Don't use this brine when deep frying a turkey. The sugar in the molasses will ruin the skin on the turkey when frying. I should have realized that the sugars in the molasses would have caramelized the skin to much for deep frying. I spent 15 minutes getting the burnt sk"

Dec 22, 2012 on FoodNetwork.com

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Life is so much better with GREAT food !

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