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Pip-Pip43

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Reviewed Thanksgiving Turkey Brine

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great brine ! It flavored the turkey outstandingly. There is just one thing ? Don't use this brine when deep frying a turkey. The sugar in the molasses will ruin the skin on the turkey when frying. I should have realized that the sugars in the molasses would have caramelized the skin to much for deep frying. I spent 15 minutes getting the burnt sk"

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