My Profile

Pink Petunia

United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Beatty's Chocolate Cake

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the cake with no changes to the recipe. The cake was moist and fluffy and amazingly delicious. I didn't make the frosting in the recipe because I covered it with buttercream icing and fondant. It was a hit with everyone."

Reviewed Colette's White Cake

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made the cake according to the recipe. It was more dense than what I expected. The increased density did not matter. The cake was moist and flavorful. A good cake to stand up to fondant. "

Reviewed Old-Fashioned Gingerbread

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! This gingerbread was moist and flavorful. This is now my go to recipe for gingerbread. The optional orange flavor is a welcome addition and not overpowering. I left the raisins out. This would be wonderful even without the orange glaze. ""

Reviewed Mixed Berry Cheesecake

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Divine! I made this for Thanksgiving and everyone loved it. It was a welcome addition to the plain and overly sweet pies of the holiday. I followed the directions but for some reason the cheesecake cracked. No worry though, with all the delicious berries on top, no one knew. ""

Reviewed Chicken Pot Pie

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! Ina has done it again. Everyone in my family loved this pot pie. I didn't have frozen peas on hand, so I used a bag of frozen cut green beans. I also didn't have pearl onions and just left them out. I also used left over roasted chicken. I will be making this again and again. Thanks, Ina!""

Not what you're looking for? Try: