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Pink Mama

United States

Member since Feb 2013

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Reviewed Caramel Apple Tarte Tatin

Aug 5, 2013 in Food Network Community Toolbox on

This was delicious. I made it for a family dinner and it was a huge hit. I would add more apples next time and let my caramel get a tad deeper in color. To go with this, I made a home made honey vanilla bean ice cream. Perfect accompaniment."

Reviewed Traditional Gaelic Irish Steak with Irish Whiskey

Mar 28, 2013 in Food Network Community Toolbox on

We did not enjoy this recipe at all! I used organic grass fed ribeyes and cooked them med rare before flaming in sauce. They still came out well done and no one enjoyed the flavors. Expensive letdown. "

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