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Pilot Buns

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Reviewed bbq chicken wings with blue cheese butter

Apr 18, 2014 on FoodNetwork.com

This program grows on you. Lots of good tips and information and love GZ! All the others too, just not as much. Both wings are tops.

Reviewed Caramelized Grape Pie

Nov 8, 2013 on FoodNetwork.com

Think it is tasty, but afraid I made it too far in advance of my party. Does anyone know how long it will keep, uncut and tightly wrapped in glad wrap? Didn't have any problem with the filling being runny or the caramel topping not looking right and I am not a baker. Hope you can help. Thanks, love Elton.

Reviewed Caramelized Grape Pie

Oct 14, 2013 on FoodNetwork.com

Think it is tasty, but afraid I made it too far in advance of my party. Does anyone know how long it will keep, uncut and tightly wrapped in glad wrap? Didn't have any problem with the filling being runny or the caramel topping not looking right and I am not a baker. Hope you can help. Thanks, love Elton.

Reviewed Planked Salmon with Honey-Balsamic Glaze

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sounds good and you all think so, but what is with the 12 hours that is not mentioned in the preparing instructions? No one has talked about that that I can find."

Reviewed Beer Beef Fajitas

Sep 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tasted the recipe half way through the cooking process and it had no flavor. I followed the instructions and had to add many spices, lime juice and chiles to get anything worth eating. The vegetables were beyond recognition. Had none of the fajitas flavors I was looking for. Won't do it again even though it was so easy. I do like many of Sandra...

Reviewed Short Rib Lasagna Rolls

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Guess what kids, mozzarella does not melt! I bought a $5 ball fresh and did everything according to the recipe and the cheese sauce was only a gummy, stringy mess. I had leftover short rib meat and added the other ingredients only because I had worked for hours on it! It is mounded in the noodles and I vow to cook it this time, but never again. "

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