"I really liked this recipe. I didn't have the onions at the moment, so I substituted with a few shallots, added white wine and minced red bell pepper. Very nice. Highly recommend."

"The chicken came out really good! My modifications: I only had beef broth, so I added that. My apples were more on the sweet side, then sour - so I added them. For the honey mustard - I only had dijon, so sweeten it with honey. After tasting it, I realized that something is missing. so I added a little bit of whole grain mustard to the sauce. Onc"

"This was very good. I used store-bought thin sliced chicken cutlets (no need to pound them) and more cheese then the recipe said - deli-sh! Definitely a go to recipe for chicken Parmesan."

"This salad is fantastic! I also added lettuce (romaine) to mine and used a garlic powder instead of the actual garlic cloves (just a personal preference). Highly recommend to anyone who likes Greek salad."

"Tastes great! I made it just like it says in the recipe - and the result was great! Definately will be making it again."

"This chicken was very tasty. I had 4 large chicken breasts with skin and bones and the only goat cheese I had was the plain Montrachet goat cheese from Whole Foods, so I used that. Had to cook them for longer than 40 minutes, somewhere about a 1 hour, since the breasts were kind of large. Very easy to put together and very importantly - use the de"

"I made this chicken last night and it was excellent! I served it with mashed potatoes, as well. Used 2 stalks of leeks - wasn't sure what bunch of leeks mean. It was plenty for us."

"This recipe is awesome. I put all ingredients in the food processor to mince and then mix it together with shrimp and let it marinate. I also made mango salsa (from the book) and they came beautifully together. Definitely recommend!"