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Pieface63

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Member since Jan 2011

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Reviewed Herb-Marinated Pork Tenderloins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really moist and delicious. I only marinated it for two hours and it was still good.

Reviewed Roasted Butternut Squash

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Roasting the squash brings out incredible flavor. It doesn't need any sugar. This was such a nice change from our usual pureed squash. It tastes pure and simple. For my own personal taste, I would cut back a little on the salt next time. This recipe is a keeper!

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