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Reviewed Broiled Cinnamon Toast

May 6, 2014 in on

Okay, I just left a review on this, but didn';t read the recipe well as written. Here are my suggestions: use butter not margarine, and plenty of it! Also, 1 tsp cinnamon sugar for 4 pieces? No way! That much per slice! :-)"

Reviewed Bourbon Chicken

May 6, 2014 in on

I pressure cooked a chicken because I wanted the broth for a different soup. I found this recipe, and used my pulled, chopped chicken in it. Chicken cooked that way is SO tender, and really absorbs the sauce--yum! For that amount of chicken (probably about 3 cups) I almost tripled the sauce and would always do that in future. I used c...

Reviewed Mr. Pete's Chocolate Fudge Sauce

Apr 19, 2013 in Food Network Community Toolbox on

First, let me say that this is not really a fudge sauce--it is a really creamy semi-sweet chocolate sauce. If creamy chocolate chips on a spoon is your idea of heaven this is for you, but if you are looking for a true hot fudge sauce, look elsewhere. Now, I am not so much a dark chocolate lover, and you would think that nearly 3 cups of semi-swe"

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