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Reviewed Pollo Asada al Ajillo: Garlic Roasted Chicken

Feb 4, 2011 in Food Network Community Toolbox on

Shame on me for not having white wine or olive oil. I used canola. Used drum sticks and marinated for 45 min cause I was really hungry. The chicken was very moist and had a hint of flavor (my fault) but from what I did do right, Tasty!

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