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Arlington, Virginia

Member since Dec 2007

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Reviewed Duchess Potatoes

Dec 9, 2012 in Food Network Community Toolbox on

It looks wonderful! Great presentation.... I followed the recipe exactly. However, there is definitely an "eggy" taste. I'm going to hopefully salvage this by brushing with melted butter and popping it back in the oven. If not, it is still good! Just a little too much egg for my taste."

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