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Joined Date: Dec 03, 2007

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Reviewed Duchess Potatoes

"It looks wonderful! Great presentation.... I followed the recipe exactly. However, there is definitely an "eggy" taste. I'm going to hopefully salvage this by brushing with melted butter and popping it back in the oven. If not, it is still good! Just a little too much egg for my taste."

Dec 9, 2012 on FoodNetwork.com

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