"Ahhhhhhmazing. (as stated in below review)

My suggestions:

1. Use white truffle butter, not oil
2. Stick with white, not black, truffle
3. Definitely use Cipriani pasta if you can find it - it's the best!
4. Make sure you have everything ready to go because, as Ina says, the Cipriani shouldn't be cooked for a hair over 3 minutes
5. Warm pasta bo"

"This salad was incredible - amazing dressing!! And so fun to make. I didn't change a single thing about the dressing - it's perfect as is. I did add crispy bacon though. My boyfriend absolutely loved it :) Grinding the garlic into a paste using the back of a spoon took some elbow grease, but just when my arm was starting to get tired, it began t""

"I LOVE the dressing! As another reviewer mentioned - it is quite lemony, but I love lemon & I think it gives the dressing a nice bright flavour that compliments the salad as a whole. If you love lemon, this won't be too lemony for you! Also, the last reviewer mentioned that she would prefer a creamier dressing and less olive taste - perhaps regu"

"WOW! These are going to be amaaaaazing. I just whipped up the batter now and popped them in the oven. I'm happily licking the bowl and spoons clean, and from the taste of the batter (YUM!!!), I can tell these are going to be fabulous. I'm filling mine with a little squirt of lemon curd that I made last night. I think it should be a good combo a"

"Yum! Just made it now for a lunch for one! Enjoyed it very much. I often like to run through recipes and try them on myself before making them for guests and, now, after seeing what a breeze this was, can't wait to try it out on my boyfriend and/or friends! :) It is sooooo ridiculously easy and quick (especially if you use Nigella's suggestion of having the water pre-boiled and ready to go). And it tastes delicious - simple but wonderful in it's simplicity. Plus, I absolutely love lemon anything! "

"This was AWESOME! Just made it last night for my boyfriend and I and we both absolutely loved it. It came together so quickly and easily yet the flavours were amazing. It also tasted just as great today. I added some roasted garlic cloves along with the sliced fresh garlic and some freshly grated parmesan at the end - very yummy! Oh - make sure you get PITTED kalamata olives to save the extra work and time. Can't wait to make it/eat it again!"