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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I decided the other day that I wanted to serve pate as an appetizer for my huge (40 ) Thanksgiving dinner this year. Anyway, made this two days ago -- the first time I'd ever made pate. Last night, had some friends over for dinner and asked them to taste-test for me. By the end of the night, there wasn't a single bit left!! I had to make more...

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