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Photodoodles

CREST HILL, Illinois

Member since Jun 2005

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Reviewed chicken piccata

Jul 15, 2014 on FoodNetwork.com

I have made chicken piccata before several times using wine but, this is the first time hubby said "It's delicious, it never tasted this good!" So, Giada thank you this is a keeper. I used a little more than 1/3 cup of lemon and I cup of chicken stock. I put the parsley in the sauce as it simmered. Then just it with the spaghetti. Loved it!

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