"It's delicious and also very salty like another reviewer mentioned. The directions are confusing. It says to cool the roux and then return the dutch oven to low heat and melt remaining butter. Is that with the roux in the pot? I've never heard of making a roux, then adding more ingredients to cook. Usually you make a roux, then add liquid to "

"I caught a rotten cold, saw this recipe and picked up ingredients on my way home from work. It is seriously the best chicken soup I've ever had. It's so flavorful and delicious I can't wait until lunch to heat up the leftovers!""

"I made these last night and they are rich and delicious! I used Chambord liquer for raspberry flavoring because I had everything else in the house and didn't want to run to the store. I think there could be shortcuts with the icing...buy a tub of ready made instead. "

"I made these last night and they are rich and delicious! I used Chambord liquer for raspberry flavoring because I had everything else in the house and didn't want to run to the store. I think there could be shortcuts with the icing...buy a tub of ready made instead. "

"So easy and so great! Everyone wanted the recipe. You could add different ingredients after trying this version to accommodate your pantry!