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PhoenixCarolyn

United States

Member since Feb 2009

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Reviewed Gumbo

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's delicious and also very salty like another reviewer mentioned. The directions are confusing. It says to cool the roux and then return the dutch oven to low heat and melt remaining butter. Is that with the roux in the pot? I've never heard of making a roux, then adding more ingredients to cook. Usually you make a roux, then add liquid to "

Reviewed The Lady's Chicken Noodle Soup

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I caught a rotten cold, saw this recipe and picked up ingredients on my way home from work. It is seriously the best chicken soup I've ever had. It's so flavorful and delicious I can't wait until lunch to heat up the leftovers!""

Reviewed Chocolate Vodka Raspberry Rock Star Cupcake

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and they are rich and delicious! I used Chambord liquer for raspberry flavoring because I had everything else in the house and didn't want to run to the store. I think there could be shortcuts with the icing...buy a tub of ready made instead. "

Reviewed Chocolate Vodka Raspberry Rock Star Cupcake

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and they are rich and delicious! I used Chambord liquer for raspberry flavoring because I had everything else in the house and didn't want to run to the store. I think there could be shortcuts with the icing...buy a tub of ready made instead. "

Reviewed Brussels Sprouts with Pecans and Cranberries

Nov 28, 2010 in Food Network Community Toolbox on Food Network

So easy and so great! Everyone wanted the recipe. You could add different ingredients after trying this version to accommodate your pantry!

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