"Wonderful hearty flavors and it is even okay for the detox diet I'm on (UltraSimple Diet) as long as I don't use the yogurt garnish. I paid attention to the comments about it being mushy and realized that must be true if you cook the lentils and then cook them for another half hour. Also white rice cooked a half hour? 20 minutes. I used brown ri"

"This was really fabulous and so easy. I needed to make a quick dish for a potluck I was hosting at my home for my co-workers. I had a bunch of zucchini, red and yellow bell pepper, and lovely asparagus left over from purchasing too much for another gathering the previous weekend. With some red onion I just chunked it all up, tossed on some olive o"

"Not the true Huggy Buggy recipe. Ground ginger should be fresh grated ginger. Figs should be soaked in whiskey ( well, in this case only if whiskey is okay with you) and a bit of the soaking liquid for the figs added to the milk mixture (assuming that was whiskey). At least this one was close to the original. I'm glad to see that the adjustmen"

"Ummm. I'm sure this version is fine...but I'm a bit taken aback by the changes in the original recipe that have removed all the eclectic elements to this salad I love. There is no more ginger in the dressing (folks, add the ginger!) There is a bag of baby spinach rather than the ribbons of rainbow chard. Apples instead of persimmons and pomegran"

"This recipe fascinated me. Soaked but uncooked chickpeas, seasonings, and not much else. Wow. Then I read the reviews. I'm not sure I've ever seen anything so all over the map. So I've been stalking this recipe like a hunter stalks her prey for quite a while. I decided that perhaps the secret is that this requires a precise amount of moisture to "

"I cut this down to just doing a single chicken breast to have some tacos for myself for breakfast. I omitted the flour and just reduced the sauce to nearly dry and put it on fresh made corn tortillas with some guacamole. Great Sunday morning breakfast! "

"The first time I made this I doubled the recipe. Oh my. I thought my arm would fall off. These days I do just the one egg yolk and using a heavy ceramic mixing bowl it stays stable and is done very quickly. I love the elegant taste of the hand-whipped version. I love playing with some different oils. Today I used 1/4 unprocessed sunflower oil w"

"I raise my voice in chorus with all who dubbed this the creamiest best hummus they've ever tasted, much less made. I And thank you BW in Austin for your tip about the slow cooker recipe making TWICE the amount needed for the hummus recipe. Since the former calls for 1 lb of dry chickpeas and the latter for 1 lb of slow cooker peas I might have not"