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Reviewed Dry Rubbed London Broil
Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've never seen such vastly different reviews of dish in my life. They go from one end to 180* in in the opposite direction. I saved the recipe and was about to give it a try.
I have to believe that there are some who didn't follow the recipe or just eyeballed the measurements."”
Reviewed Bobby's Goulash
Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is so loaded with sodium-salt that after having some I decided better safe then sorry and put down the garbage disposal. However I will make it again ,but with far less salt,Also I'll use Low Sodium Soy Sauce.
1 Star because of the sodium content.f"”