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Replied to Dragon's Breath Chili Recipe : Guy Fieri : Food Network

Mar 3, 2014 on

Spanish Paprika is Hot ..Hungarian is Smoked ,California is Sweet Not all brands taste the same

Reviewed Dry Rubbed London Broil

Sep 6, 2012 in Food Network Community Toolbox on

I've never seen such vastly different reviews of dish in my life. They go from one end to 180* in in the opposite direction. I saved the recipe and was about to give it a try.
I have to believe that there are some who didn't follow the recipe or just eyeballed the measurements."

Reviewed Bobby's Goulash

Jul 8, 2012 in Food Network Community Toolbox on

This is so loaded with sodium-salt that after having some I decided better safe then sorry and put down the garbage disposal. However I will make it again ,but with far less salt,Also I'll use Low Sodium Soy Sauce.
1 Star because of the sodium content.f"

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