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Philliesfan1963

Newark, Delaware

Member since Dec 2008

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Reviewed Sour Cream Pound Cake

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is amazing. The second time I made it I substituted brown sugar. This added a vey subtle flavor change. I top it with a sauce made from greek yougurt and fresh berries. Simply amazing"

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