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Phil Hageman

United States

Member since Feb 2011

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Reviewed Shrimp and Grits

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those not familiar with cooking grits – lumpy, too thick, burnt, etc. – here is the fix. As mentioned in the show, there are varied grinds of corn grits, and therefore subtle nuances when cooking. Lumps - they can happen quickly, especially at the start, so stir immediately when adding the grits to the broth. If they get too thick add more...

Reviewed French Potato Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of the formula, works closely with the fresh dill. Although clear cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented and you will not be disappointed! And serve at room temperature,...

Reviewed French Potato Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of the formula, works closely with the fresh dill. Although clear cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented and you will not be disappointed! And serve at room temperature,...

Reviewed French Potato Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of Ina’s formula – it works closely with the fresh dill. Although clear cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented and you will not be disappointed! And serve at...

Reviewed French Potato Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of Ina’s formula – it works closely with the fresh dill. Although clear cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented and you will not be disappointed! And serve at room...

Reviewed French Potato Salad

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe enters my "Book of Favorites." Absolutely elegant! One thing to keep in mind here - the champagne vinegar, the genius of Ina’s formula – it works closely with the fresh dill. Although clear apple cider vinegar could substitute, it would intrude on the dill, and to a degree, the other fresh herbs. Keep this recipe just as presented...

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