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Phil 2

Member since Nov 2012

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Reviewed Caramelized Grape Pie

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly, other than using glazed walnuts rather than toasted. I pressed the crust into the dish with the bottom of a flat glass. It held up very well. The topping wasn't caramel like I know caramel, but nonetheless it was very good. My family really, really enjoyed this dessert!"

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