My Profile


Old Town, Maine

Member since Mar 2009

Flag This ProfileFlag as Inappropriate

Reviewed Braised Short Ribs with Mushrooms

Feb 24, 2011 in Food Network Community Toolbox on

There are some crucial steps missing in this recipe. The short ribs should be seasoned and browned thoroughly BEFORE being added to the braising liquid. The pot should also be deglazed at some point AFTER browning the short ribs. If you only want to dirty one pot, brown the short ribs after rendering the pancetta, then saute the aromatics and ...

Not what you're looking for? Try: