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Reviewed Strawberry Tarts
Dec 20, 2011 on FoodNetwork.com
“Ina, darling: Magnifique!
I confess I was skeptical about the cream. I hate adding starch to things just as a thickening agent. Even as I took it out of the oven I could still taste it - - unfortunately my tastebuds are somewhat annoying that way. However, once it was cool enough, I was moving it and it spilled on my finger and...”