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Joined Date: Dec 19, 2011
Reviewed Mama's Pound Cake
"Well, I didn't know about a 1000-word limitation on reviews until after I had written my 3000-word review, procedure, and alterations, so I'll now try to condense it: The recipe didn't specify salted or unsalted butter; I used 1.5 tsp of salt and three sticks of unsalted butter, which comes to about half the amount of salt found in three sticks of""
"I followed this recipe to the letter, EXCEPT, I accidentally left out one egg white.
Additionally, while the recipe did not say to do this, I should have known to poke holes in the top of the cake to make the liquid absorb more evenly. I did not poke holes in my cake and for a few hours the cake just floated in the three milks and it's now soggy""