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Joined Date: Oct 23, 2011
"I didn't have raw sugar for the brine so I used brown sugar and they came out with no discernible difference. I also added sweet onions and sage to the stuffing and skipped the chili powder. I also skipped the pecans because I ran out of time. I served the pork chops with Alton Brown's Brussels sprouts with apples and blue cheese. Wonderful!""