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Reviewed Cheese Straws in Pesto Recipe : Food Network Kitchen : Food Network

Dec 7, 2014 on

need a video. Assembly very unclear.

Reviewed Country Oxtails

Jul 9, 2013 in Food Network Community Toolbox on

Very easy to do. As one of the previous reviewers said, this will be great for short ribs. I am an old cook but had never experimented with oxtails before. Did not find enough meat on the large joints, and the small ones were only added weight!! I may like less tomato sauce and more beef stock. "

Reviewed Red Beans and Rice

Jun 14, 2013 in Food Network Community Toolbox on

1. Be sure you have small red beans and not kidney beans. They are not the same
Far be it from me to contradict Emeril, but:
I was taught never to salt beans until after they had cooked because it severely protracts cooking time and toughens the beans. Also, I score the rind on the hocks and cook them with onion, celery, bay leaf...

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