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Petra-StoneGirl

Member since Nov 2010

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Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Made a double batch for a huge gathering. Every single bite was gone, with rave reviews. Suggestions for folks having issues... Pom pomegranate juice will yield molasses. Simmer 8 oz to reduce to 3 Tbs. being careful not to caramelize or burn at end. When it has reduced by half, keep a very close eye and the instant it thickens, it's ready. Do quarter...

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