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Peteyboy54

Member since Aug 2013

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Reviewed Banana Pudding

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Okay, my 2cents worth. I followed the recipe but cooked directly on the stove top. I treated this recipe like making creme brulee (thank you Chef Travis), low to medium heat. It did take twice as long eventually thickening up. Heavy cream in place of milk and using less than 1/2 cup sugar would solve that problem right off. The taste is there..."

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