My Profile


Member since Aug 2013

Flag This ProfileFlag as Inappropriate

Reviewed Banana Pudding

Aug 10, 2013 in Food Network Community Toolbox on

Okay, my 2cents worth. I followed the recipe but cooked directly on the stove top. I treated this recipe like making creme brulee (thank you Chef Travis), low to medium heat. It did take twice as long eventually thickening up. Heavy cream in place of milk and using less than 1/2 cup sugar would solve that problem right off. The taste is there..."

Not what you're looking for? Try: