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PeterWhitefishBay

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Reviewed Moussaka a la Grecque

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got the NYT cookbook from the Book of the Month Club in 1974 and made this recipe a few times in the seventies. I saw this version (and like using the olive oil instead of all the butter that's in the original). Here are some great additions: Mince 6-8 garlic cloves and add to the onions a minute before adding the lamb. For seasonings, use 1/2...

Reviewed Moussaka a la Grecque

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I got the NYT cookbook from the Book of the Month Club in 1974 and made this recipe a few times in the seventies. I saw this version (and like using the olive oil instead of all the butter that's in the original). Here are some great additions: Mince 6-8 garlic cloves and add to the onions a minute before adding the lamb. For seasonings, use 1/2...

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